Blueberry Almond Coffee Cake

Blueberry Almond Coffee Cake

Yields 9 servings

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 3/4 tsp baking powder
• 1/2 tsp salt 
• 1/4 tsp baking soda
• 1 egg
• 2/3 cup buttermilk
• 2 tbsp butter, melted
• 1 tsp vanilla extract
• 1/4 tsp almond extract
• 1 cup fresh blueberries, divided  
• 1/2 cup sliced almonds
• 1 tbsp brown sugar
• 1/4 tsp ground cinnamon

Directions:

Preheat oven to 350°F. 

Spray an 8-in square baking dish with baking spray; set aside.

In a small mixing bowl, whisk together flour, sugar, baking powder, salt and baking soda; set aside. In a medium mixing bowl, whisk the egg, buttermilk, butter, and extracts until blended. Stir in dry ingredients just until moistened. Stir in 2/3 cup blueberries. 

Pour batter into prepared baking dish. Top with remaining blueberries. Combine the almonds, brown sugar and cinnamon; sprinkle over the top. Bake 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on wire rack.

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