Bulgogi (Korean Barbecued Beef)

Strips of beef marinated and grilled or steamed vegetables. Best served over rice with egg rolls and Korean cucumber salad

Bulgogi (Korean Barbecued Beef)

Ingredients:

• 1/2 teaspoon salt
• 1 clove garlic, minced
• 1 teaspoon white sugar
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds
• 1 carrot, julienned
• 1 green onion, chopped
• 1/2 yellow onion, chopped
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon monosodium glutamate (MSG) (optional)
• 1 pound beef top sirloin, thinly sliced

Directions:

In a large resealable plastic bag, combine the soy sauce, sesame oil, sesame seeds, garlic, sugar, salt, black pepper, and MSG. Place the beef, carrots, and onions in a bag; seal and shake to coat the vegetables and beef with sauces. Refrigerator for at least 2 1/2 hours. I prefer to marinate mine overnight.

Preheat an outdoor grill for high heat. Remove meat and vegetables from the marinade, and place on a large sheet of aluminum foil; seal. Discard marinade.

Place on the grill, and cook for 15 to 20 minutes, or to desired doneness.

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