Healthy Yogurt Fudge Pops

Healthy Yogurt Fudge Pops

Servings: makes about 8-10 pops

Ingredients:

• 8 ounces dark chocolate chips
• 1 1/2 cups milk (regular or almond)
• 1/3 cup unsweetened cocoa powder
• 1-2 tablespoons agave nectar
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 1 cup Greek yogurt

Directions:

Place chocolate chips into a glass mixing bowl and set aside.

Over medium heat, combine milk, cocoa, agave, vanilla and salt in a medium saucepan. Whisk until the cocoa is dissolved and mixture comes to a simmer, about 5 minutes. Remove from heat and pour over the chocolate chips. Let the mixture stand for a few minutes, then whisk until the chocolate is melted. Whisk in Greek yogurt until smooth and blended well. Cool completely.

Divide the mixture evenly among your popsicle molds. Freeze until solid, at least 5 hours. Before serving, run the popsicle molds under hot water to release. These popsicles keep for a long time, about a month.

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