It's the perfect dessert for a casual dinner party. Very little effort, with a whole lot of flavor!
White Chocolate Raspberry Swirl Cheesecake
Ingredients:
- 2 8oz packages of cream cheese, softened
- 1/2 cup sugar
- 1/2 tsp vanilla
- 2 eggs
- 3oz Baker's white chocolate, melted
- 1 6oz ready made graham cracker pie crust (recipe calls for an Oreo pie crust which I'm sure is just as tasty)
- 3 Tbsp raspberry preserves
Directions:
Preheat oven to 350° F.
With an electric hand mixer, beat cream cheese, sugar and vanilla until well blended. Add eggs and beat just until blended. Stir in melted chocolate. Pour into crust.
Microwave preserves in a small bowl for 15-30 seconds or until melted. Spoon small dots on top of cheesecake and gently swirl with a knife.
Bake 35 to 40 minutes or until center is almost set. Place on wire rack for cooling. Refrigerate 3 hours.
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