These bars were so delicious! These are going to be so great for the holidays! Salty and sweet is like a matchmake in heaven. Plus it's toffee and choco. I think these would make a delicious dessert for a pot luck or cookout. This recipe could easily be adapted to suit your palate. Go make a batch and have fun with it!
Salted Toffee Chocolate Squares
Yields 24 bars
Ingredients:
- 13 graham crackers
- 1 bag (8 oz) toffee bits
- 1 cup (2 sticks) unsalted butter
- 3/4 cup semi-sweet chocolate, chopped or chocolate chips
- 1/4 cup peanut butter chips
- 1/2 cup sugar
- 1/2 tsp sea salt
- 1 1/2 cups chopped toasted pecans
Directions:
Preheat oven to 350°F.
Line a rimmed baking sheet with aluminum foil. Place graham crackers on the baking sheet in a single layer, with the edges of the crackers touching. Sprinkle toffee bits and pecans over graham crackers.
In a small saucepan, bring sugar and butter to a boil over medium-high heat. Reduce heat and cook at a rapid simmer, stirring occasionally, until mixture is syrupy. Immediately pour the mixture over the graham crackers. Bake until sugar topping is bubbling, about 12 minutes. Remove from oven to a wire cooling rack and immediately sprinkle chocolate, peanut butter chips and salt over graham crackers. With a sharp knife, carefully cut into 2-inch squares. Let cool completely after separating.
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